Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review

Jean-Marc Touzard, Ludovic Temple, Guy Faure, Bernard Triomphe · 2015 · Journal of Innovation Economics & Management

Summary. This literature review examines how innovation systems and knowledge communities function within agriculture and agrifood sectors. The authors analyze the structures, interactions, and mechanisms through which agricultural knowledge is created, shared, and applied across different actors and institutions. The review synthesizes research on how farmers, researchers, businesses, and policymakers collaborate to drive agricultural innovation.

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Touzard, J., Temple, L., Faure, G., & Triomphe, B.. (2015). Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review. Journal of Innovation Economics & Management. https://doi.org/10.3917/jie.017.0117

@article{touzard-2015-innovation-systems-knowledge-communities-agriculture,
  title   = {Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review},
  author  = {Jean-Marc Touzard and Ludovic Temple and Guy Faure and Bernard Triomphe},
  journal = {Journal of Innovation Economics & Management},
  year    = {2015},
  doi     = {10.3917/jie.017.0117},
  url     = {https://doi.org/10.3917/jie.017.0117}
}

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TI  - Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review
AU  - Jean-Marc Touzard
AU  - Ludovic Temple
AU  - Guy Faure
AU  - Bernard Triomphe
JO  - Journal of Innovation Economics & Management
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DO  - 10.3917/jie.017.0117
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Details

DOI: 10.3917/jie.017.0117
Categories: innovation-networks, food-systems, innovation-theory, general-innovation
Added: 2026-08-01